For restaurants

From the till to the kitchen to the table.

StoreFlow is a cloud restaurant POS with a kitchen prep flow, recipe-level inventory, and VAT invoices. Take orders, send them to the kitchen, deduct the exact ingredients, and hand over a VAT invoice — from one system.

Kitchen prep flow

  1. 1NewOrder taken at the till
  2. 2PreparingKitchen is on it
  3. 3ReadyTime to serve

On payment, ingredients deduct and a VAT invoice is issued — one step.

01 — What it does

The whole service, on one screen.

Dine-in and takeaway

Tag each order by type and table, add the customer's name, and take payment by cash or card — fast, on any device.

Inventory to the gram

Build each dish from its recipe once; every sale deducts the real ingredients, with low-stock warnings before you run out.

VAT invoices

Every paid order becomes a VAT invoice with an invoice number, your TRN, and a VAT line — saved as a fixed record.

Roles for every station

Owner, manager, cashier, and kitchen — each sees only what its role needs, with a full audit trail on cancels and refunds.

Cancels and refunds, tracked

Void or refund an order with a required reason and optional restock — a credit note is issued and the stock comes back.

A live view of the day

Today's sales, pending orders, and low stock on one dashboard — plus a clean daily closing report.

Built to do less, better

The two things a small restaurant owner actually struggles with: exact inventory and organized invoices.

Setup
Sales call, onboarding, training
Self-serve, in minutes
Who runs it
A trained staff member
The owner
Inventory
Full but often complex
Recipe-first, exact deduction
Hardware
Proprietary terminals
Any tablet or laptop